Ingredients:
2 Kingfish steaks
½ teaspoon coarse salt
½ teaspoon Fresh Ground Pepper
2 tablespoons of Olive Oil
1 Lemon
Directions:
Lightly brush a griddle or grill with 1 tablespoon with olive oil (or use a non-stick pan). Raise to med-high heat, until almost smoking.
Brush the Kingfish steaks with remaining olive oil on both sides and sprinkle with salt and pepper.
Place on the grill, griddle or pan, cooking for about 7-10 minutes on each side.
Squeeze half the lemon on the steaks while cooking, and the remainder after they are done.
Serve with rice or your favorite vegetables! ENJOY!!
