Ingredients:
- 1.5lbs of ground beef
- 32oz jar of grape jelly
- 3 tablespoons of chili powder
- 2 15oz cans of Tomato Sauce
- ½ teaspoon of salt
- pinch of Cinnamon
- 2 eggs
- ½ teaspoon of cumin
- ½ teaspoon of pepper
- ½ teaspoon of onion powder
- 2 tablespoons of minced garlic
Directions:
Combine eggs, salt, cumin, onion powder, garlic powder, minced garlic and cinnamon with ground meat. Shape ground meat into desired sized meatballs and refrigerate for one hour.
In a slow cooker, combine grape jelly, tomato sauce, and chili powder. Gently place meatballs in the mixture and cook at low for 3-4 hours.
