• 1.5lbs of ground beef
  • 32oz jar of grape jelly
  • 3 tablespoons of chili powder
  • 2 15oz cans of Tomato Sauce
  • ½ teaspoon of salt
  • pinch of Cinnamon
  • 2 eggs
  • ½ teaspoon of cumin
  • ½ teaspoon of pepper
  • ½ teaspoon of onion powder
  • 2 tablespoons of minced garlic


Combine eggs, salt, cumin, onion powder, garlic powder, minced garlic and cinnamon with ground meat. Shape ground meat into desired sized meatballs and refrigerate for one hour.

In a slow cooker, combine grape jelly, tomato sauce, and chili powder. Gently place meatballs in the mixture and cook at low for 3-4 hours.