Ingredients:
2 tbsp. chili powder
1 tbsp Season All or Adobo Con Pimiento
1 tsp. ground cumin
2 tsp. dark brown sugar
1/2 tsp. ground cinnamon
2 tbsp. Olive or Canola Oil
2-3 lb. boneless pork loin
Directions:
Preheat oven to 450°F.
Rinse the pork loin and pat dry with paper towels. Mix all other ingredients in a bowl with oil, ensuring to mix well, then evenly distribute encasing entire pork loin with spice mixture. Place loin in a 9×11 Pyrex dish, and place in preheated oven for 35 to 45 minutes. Be sure that the internal temperature of the pork is at least 145°F to 150°F. Remove from oven and allow to rest about 15 minutes, so that the juices evenly distribute. Serve with your favorite sides. ENJOY!
